Department of Therapeutic Nutrition Techniques

Brief about the Department 

The department was established in 1998 with the aim of graduating qualified technical staff to work in the laboratories of various government and private hospitals and health centers (medical analysis, blood bank).

 

Vision 

The department’s strategy aims to align its administrative system with the international ABET standards, and its educational and learning programs are designed within an international framework, grounding them in real-world applications.

Message

  • The department dedicates constructive efforts to activate educational programs within the various activities and events of the college.

  • Achieving sustainable development and optimal utilization of resources through the quality of the administrative system.

  • Formulating the department’s educational policy to enhance skills, achieve knowledge management, and build capacities within all stages of the educational process.

  • Evaluating the department’s outputs to achieve continuous improvement in the educational product in a way that achieves future goals.

     
  • Fulfilling the requirements of beneficiaries and the requirements of the system and educational institution in the department’s outputs, including performance quality.

Objectives 

The department aims to graduate scientific personnel specializing in therapeutic
nutrition techniques and with high technical skill capable of carrying out the
therapeutic nutritional tasks required to treat and care for the patient, under the
supervision of the treating physician in the halls

 

 

 

 

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