The College of Medical Laboratory Technology:
Established in 2018, it aims to graduate technicians qualified to work in medical laboratories and assist in diagnosing diseases.

Tasks and duties assigned to graduates of the department:
A- Collecting and processing clinical specimens such as blood, urine, and throat swabs.
B- Operating and maintaining laboratory equipment.
C- Analyzing and interpreting test results to assist in diagnosing diseases.
D- Preparing clinical samples for microbiological and fungal tests.
E- Providing advice and guidance to doctors on test results.
F- Participating in internal and external quality control programs to ensure result accuracy.
G- Adhering to professional ethics and maintaining cleanliness and safety standards in laboratories.
H- Developing technical and scientific skills through regular training courses and workshops.

The College of Industrial Technologies:
Established in 2022, it aims to graduate technicians qualified to work in the manufacturing of medical devices and modern technologies in medicine.

Tasks and duties assigned to graduates of the department:
A- Manufacturing and maintaining medical devices used in hospitals and clinics.
B- Installing and calibrating medical diagnostic devices such as blood testing and radiography equipment.
C- Participating in the development of new technologies in the medical field.
D- Ensuring the quality and safety of medical devices and compliance with health standards.
E- Handling control and automatic control devices used in the medical field.
F- Monitoring operation and maintenance processes to ensure the continuous operation of devices.

The College of Nutritional Therapy:
Established in 2020, it aims to graduate technicians qualified to work in the field of nutritional therapy and provide dietary advice to patients.

Tasks and duties assigned to graduates of the department:
A- Providing comprehensive dietary plans for patients based on their health condition.
B- Monitoring patients’ progress through nutrition and adjusting plans as needed.
C- Educating patients on the importance of proper nutrition in disease treatment.
D- Providing nutritional consultations to individuals suffering from health problems due to poor nutrition.
E- Collaborating with specialized medical teams to achieve the best therapeutic outcomes for patients.
F- Researching and developing in the field of nutritional therapy to find new dietary solutions.